Examlex
Much of the early planning of audits deals with obtaining information to help auditors assess two risks:
Facility Expenses
Costs associated with the physical locations where a business operates, such as rent, utilities, and maintenance expenses.
Flexible Budget
A budget that adjusts or flexes for changes in the volume of activity.
Food
Any nutritious substance that people or animals eat or drink or that plants absorb to maintain life and growth.
Supplies
Items used in the operations of a business, usually not directly part of the finished product but necessary for production or administrative tasks.
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