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When the auditor intends to evaluate a sample statistically, the only acceptable selection method is:
Duodenum
The first section of the small intestine immediately beyond the stomach, where most chemical digestion takes place.
Lipid-digesting Enzyme
Enzymes that facilitate the breakdown of fats into fatty acids and glycerol, necessary for lipid metabolism and absorption.
Pancreatic Lipase
An enzyme produced by the pancreas that breaks down fats into fatty acids and glycerol in the small intestine.
Trypsin
An enzyme produced in the pancreas that digests proteins in the small intestine.
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