Examlex
Niacin intake should increase during pregnancy.Which of the following foods would the nurse suggest to the client to increase her intake of niacin?
Hydrophobic
Describing molecules or substances that do not mix with or repel water.
Saturated Fat
A type of fat molecule that contains no double bonds between carbon atoms, typically solid at room temperature and found in animal products and some plant oils.
Food Item
An individual substance that is consumed as nourishment or part of a meal.
Butter
A dairy product made from churning milk or cream, separating the solid fats from the liquid buttermilk, and used as a spread or in cooking.
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