Which of the Following Describes the Process in Which Yeast

question 73

Multiple Choice

Which of the following describes the process in which yeast converts sugars in fruit into ethanol?

• A)distillation
• B)metabolization
• C)fermentation
• D)congenation

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Definitions:

Monocyte

A type of white blood cell that is part of the immune response, involved in the removal of pathogens and dead or damaged cells from the blood.

Mono-

A prefix meaning single or one, used in various scientific and medical terminologies.

Thrombin

A blood plasma enzyme that initiates blood clotting by transforming fibrinogen into fibrin.

Thromboplastin

A plasma protein that catalyzes the conversion of prothrombin to thrombin, playing a crucial role in the blood clotting process.