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Which of the following is not required on a standard food label?
Workforce Planning
A strategic approach to forecasting the current and future workforce needs of an organization to achieve its goals.
Human Capital
The total capabilities, knowledge, and non-material assets belonging to individuals that have the capability to produce monetary value for the people themselves, their employers, or their surrounding community.
External Demand
The desire or need for products or services that comes from outside an organization, influencing production levels, marketing strategies, and business growth.
Internal Human Capital
The knowledge, skills, and abilities that employees possess, which are utilized and valued within their current organization.
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