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Which of the following is not the preferred way of preparing meat and poultry?
Protein
Large biomolecules consisting of one or more long chains of amino acid residues, crucial for the structure, function, and regulation of the body's cells, tissues, and organs.
Beta-pleated Sheet
A secondary structure found in proteins, characterized by folded sheets stabilized by hydrogen bonding.
Tertiary Structure
The overall three-dimensional shape of a protein, resulting from interactions among its amino acids and determining its activity and function.
Protein
Large, complex molecules made up of amino acids that are essential for various processes in living organisms, including structural support, catalysis of biochemical reactions, and regulation of genes.
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