Examlex
What five reference values comprise the Dietary Reference Intakes (DRIs)? Provide both the abbreviation and the full title for each value.
Real Costs
The total cost of manufacturing or acquiring a product or service, including all expenses such as raw materials, labor, and overhead.
Quality Control
The systematic process to ensure that products or services meet defined standards and requirements through consistent measurement and corrective actions as necessary.
Defects Increase
Refers to a scenario where the number of flaws or errors within a product, process, or system rises, potentially reducing quality and customer satisfaction.
Process Capability Index
A statistical measure that evaluates a process's ability to produce output within specified limits, indicating the consistency and reliability of the process.
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