A Sustainable Food System Is One That

question 54

Multiple Choice

A sustainable food system is one that

• A)makes the most efficient use of nonrenewable resources.
• B)satisfies human food needs.
• C)enhances environmental quality and natural resources.
• D)All these answers are correct.

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Definitions:

The Glass Ceiling

The glass ceiling is an invisible barrier that prevents certain individuals, often women and minorities, from rising beyond a certain level in a hierarchy, especially in employment sectors.

Role Discrimination

The unfair treatment of individuals based on their assumed roles or positions in society rather than on individual merit.

Division of Labor

The allocation or distribution of tasks, responsibilities, or jobs among individuals or groups, often based on specialization.

Periodic Inventory System

An inventory system where inventory levels are updated and cost of goods sold is calculated at set intervals, rather than continuously.