Explain the Advantages of a Between-Subjects Experimental Design Over a Within-Subjects

question 38

Essay

Explain the advantages of a between-subjects experimental design over a within-subjects design.

---

Definitions:

Pancreatic Lipase

An enzyme produced by the pancreas that breaks down fats into fatty acids and glycerol in the small intestine.

Trypsin

An enzyme produced in the pancreas that digests proteins in the small intestine.

Dietary Source

Any food or substance from which nutrients are obtained to support the body's needs.

Proteins

Large molecules composed of amino acids, essential for the structure, function, and regulation of the body's tissues and organs.