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The saving rate in the United States fell to nearly zero in the early 2000s.One of the contributing factors to this development was the
Glucose
A basic form of sugar that plays a crucial role as an energy source in living beings and is a key element of numerous carbohydrates.
Added Sugars
Sugars and syrups that are added to foods or beverages during processing or preparation.
Soluble Fiber
A type of dietary fiber that dissolves in water to form a gel-like substance, aiding in digestion and helping to lower cholesterol levels.
Dietary Protein
Essential nutrients found in food sources like meat, dairy, legumes, and nuts that are crucial for the building, maintenance, and repair of body tissues.
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