Examlex
Briefly discuss how human activities have affected the balance of global hydrological and carbon cycles.
Nutritional Levels
Refers to the concentration and balance of nutrients in the body or in a specific diet.
Organic Compounds
Chemical compounds containing carbon, typically found in living organisms or derived from them.
Plant Foods
Foods derived from plants, including vegetables, fruits, grains, nuts, and seeds.
Animal Foods
Edible products derived from animals, including meat, poultry, seafood, dairy products, and eggs, consumed by humans for nutrition.
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