The Nurse Has Completed Nutritional Teaching for a Client with a High

question 20

Multiple Choice

The nurse has completed nutritional teaching for a client with a high low density lipoprotein (LDL) level. Which menu choice made by the client indicates an understanding of the teaching?

• A) Beef tenderloin with gravy and noodles, fruit salad with apples and grapefruit, slice of rye bread, and apple pie
• B) Grilled chicken salad with strawberries and pecans, baked macaroni and cheese, and low-fat brownie
• C) Grilled chicken with rice and broccoli, tossed salad with walnuts and sliced apples, slice of whole-wheat bread, and low-fat chocolate pudding
• D) Low-fat hamburger with whole-wheat bun, tossed salad with walnuts and olive oil, and raisin-oatmeal cookie

Identify common project deliverables.

Determine the appropriate format for presenting proposals based on audience and project scope.

Enhance a proposal's competitiveness through additional relevant information.

Understand the roles and common titles within a research project.