________ Is a Way of Managing in Which Everyone Is

question 112

Multiple Choice

________ is a way of managing in which everyone is committed to continuous improvement of his or her part of the operation.

• A) Mass customization
• B) Mutual adjustment
• C) Unity-of-command
• D) Micromanagement
• E) Total quality management

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Definitions:

Flavor Enhancement

The process of improving or intensifying the taste or aroma of food and drink products through the addition of ingredients or alteration of preparation methods.

Odorants

Chemical substances that are perceived by the sense of smell.

Olfactory Receptors

Specialized nerve cells responsible for detecting odors in the environment and initiating the sense of smell.

Molecules

The smallest units of a chemical compound that can exist while retaining the identity of that compound.