Middle-Level Managers Are Often Referred to as ________ Managers

question 40

Multiple Choice

Middle-level managers are often referred to as ________ managers.

• A) activities
• B) tactical
• C) functional
• D) operational
• E) strategic

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Definitions:

Drive-Thru Restaurants

Food service establishments that allow customers to order and receive food without leaving their vehicles, aiming for convenience and speed of service.

Low-Cost Leadership

A business strategy where a company becomes the lowest cost producer in its industry without sacrificing quality.

Raw Material Waste

Unwanted or unusable materials generated during the production process or from the consumption of raw materials, which can impact efficiency and environmental sustainability.