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With the Widespread Public Interest in Low-Fat Food, Some Companies

question 61

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With the widespread public interest in low-fat food, some companies have started to use synthetic fats that cannot be broken down and absorbed by the digestive system. What problem might be associated with a typical American diet that includes large amounts of these synthetic fats?


Definitions:

Vitamin D

A fat-soluble vitamin essential for maintaining normal calcium metabolism and bone health.

Vestibulocochlear Nerve

Nerve formed by the cochlear and vestibular nerves; extends to the brain.

Hyperopia

A condition, also known as farsightedness, where distant objects can be seen clearly while close ones appear blurry.

Convex Lenses

Optical lenses that curve outward, capable of bending light rays to converge at a focal point, often used in magnifying glasses.

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