What Do Carbohydrates, Lipids, and Proteins Have in Common

question 60

Multiple Choice

What do carbohydrates, lipids, and proteins have in common?

• A)Polymers of these organic molecules form monomers via condensation reactions.
• B)Covalent bonding holds these molecules together.
• C)All are inorganic molecules with various functional groups attached.
• D)All are important enzymes that function within the cell.

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Definitions:

Different Needs

Refers to the diverse requirements or desires of individuals or groups.

Formalization

The degree to which rules and procedures are standardized in an organization.

Rules And Procedures

Guidelines and systematic steps established for consistent and orderly conduct or action.

Standardized

The process or practice of making elements uniform or consistent by following a defined set of criteria or standards.