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Your friend is trying to learn about how to kill bacteria. She reads that preservatives such as citric acid are added to foods because the acidic environment kills bacteria by denaturing their proteins. She thinks this sounds like a lot of scientific jargon and asks you what it means. How can you explain it in simpler terms?
Long-Run Equilibrium
A state in which all factors of production and costs are variable, and firms are making neither excess profit nor losses, typically reached over time.
Decreasing-Cost Industry
An industry in which expansion through the entry of firms lowers the prices that firms in the industry must pay for resources and therefore decreases their production costs.
Long-Run Supply Curve
A graphical representation showing the relationship between market prices and the amount of output that firms are willing to supply in the long run.
Industry Expansion
The process of an industry growing in size, output, or number of participants, often through increased demand or technological advancements.
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