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A Researcher Compared the Absolute Olfactory Thresholds of Gourmet Chefs

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A researcher compared the absolute olfactory thresholds of gourmet chefs, workers in a garlic processing plant, and office clerks. ("Olfactory" refers to the sense of smell and "absolute threshold" refers to the minimum stimulation a sense can detect. )Here are the results:
A researcher compared the absolute olfactory thresholds of gourmet chefs, workers in a garlic processing plant, and office clerks. ( Olfactory  refers to the sense of smell and  absolute threshold  refers to the minimum stimulation a sense can detect. )Here are the results:    Do these results suggest that there is a difference in olfactory thresholds among these three types of people? (Use the .05 level.) a. Use the five steps of hypothesis testing. b. Sketch the distribution involved. c. Figure the effect size of the study. d. Explain your findings. Do these results suggest that there is a difference in olfactory thresholds among these three types of people? (Use the .05 level.)
a. Use the five steps of hypothesis testing.
b. Sketch the distribution involved.
c. Figure the effect size of the study.
d. Explain your findings.


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