The Water Activity in Foods That Have High Levels of Salt

question 27

Multiple Choice

The water activity in foods that have high levels of salt or sugar is

• A) low.
• B) high.
• C) dense.
• D) osmotic.
• E) All of the answer choices are correct.

---

Definitions:

Economic Profits

The excess of total revenues over total costs, including both explicit and implicit costs.

Market Price

The price at which goods are bought and sold in a competitive marketplace, constantly influenced by supply and demand.

Economic Profits

The difference between a firm's total revenues and its total costs, including both explicit costs and opportunity costs, indicating the firm's financial performance beyond breaking even.

Market Price

The current price at which a good or service can be bought or sold in a marketplace, determined by the forces of supply and demand.