Soy Sauce Is Made by Fermentation of Soybeans and Wheat

question 59

Multiple Choice

Soy sauce is made by fermentation of soybeans and wheat by

• A) lactic acid bacteria.
• B) Saccharomyces species.
• C) Aspergillus species.
• D) lactic acid bacteria AND Saccharomyces species.
• E) lactic acid bacteria, Aspergillus species, AND Saccharomyces species.​

---

Definitions:

Apathy

A state of indifference where an individual shows little to no interest, enthusiasm, or concern towards aspects of life.

Impulsivity

Impulsivity is the tendency to act on urges without considering the future consequences of one's actions, often associated with a range of psychological conditions.

Intranasal

A route of administration where drugs are delivered through the nose directly to the bloodstream.

Elimination Half-life

The amount of time it takes for the concentration of a substance in the body to be reduced by 50%, a key pharmacokinetic parameter.