What Is the Purpose of the Mashing Step in Beer

question 51

Multiple Choice

What is the purpose of the mashing step in beer making?

• A) During mashing, the enzymes of malted barley degrade fermentable sugars, converting them to starches.
• B) Mashing increases the surface area available for microbes to adhere to during the fermentation process.
• C) Mashing is required to remove residual solids, leaving wort that can be fermented by bacteria.
• D) During mashing, the enzymes of malted barley degrade starches, converting them to fermentable sugars.
• E) All of the answer choices are correct.

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Definitions:

Variance

A measure of the dispersion of a set of data points around their mean, indicating how spread out the data points are.

Data

Facts and statistics collected together for reference or analysis, often seen as the basis for decision making or scientific research.

Sum of Squared Scores

The total obtained by squaring each deviation from the mean in a set of scores and then summing these squares, used to measure data variability.

Data

Data gathered for the purposes of reference or examination.