Propionibacterium

question 32

Multiple Choice

Propionibacterium

• A) produces propionic acid AND is responsible for the holes in Swiss cheese.
• B) produces propionic acid AND requires aerobic environments.
• C) produces lactic acid AND is responsible for the holes in Swiss cheese.
• D) is responsible for the holes in Swiss cheese AND requires aerobic environments.
• E) produces lactic acid AND is a Gram-negative organism.

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