Pasteurization Results in the Sterilization of Food Products

question 18

True/False

Pasteurization results in the sterilization of food products.

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Definitions:

Rings

Cyclic molecules in chemistry that consist of a series of connected atoms forming a closed loop.

Hydrogenating

The process of adding hydrogen to a molecule, usually in the presence of a catalyst, to reduce double or triple bonds to single bonds.

Monocyclic Saturated Compound

An organic chemical compound featuring a single cyclic structure without double or triple bonds, indicating all carbons are saturated with hydrogen.

Molecular Formulas

A notation that shows the type and number of atoms in a molecule but not the bonds or arrangement, such as C2H5OH for ethanol.