In General, When Saturated Fats Are Compared to Unsaturated Fats

question 51

Multiple Choice

In general, when saturated fats are compared to unsaturated fats (assuming the same number of carbon atoms in the molecule) ,

• A) they have about the same melting temperature.
• B) saturated fats have a lower melting temperature.
• C) unsaturated fats have a lower melting temperature.
• D) unsaturated fats have a higher melting temperature.
• E) saturated fats are more liquid at room temperature.

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