As Measured by the Healthy Eating Index (HEI) for Adolescents

question 76

Multiple Choice

As measured by the Healthy Eating Index (HEI) for adolescents ages 2-17, the consumption of which dietary components were closest to the standards?

• A)dairy products and protein foods
• B)total fruits and vegetables
• C) green vegetables and beans
• D) whole grains and protein foods

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Definitions:

Technological Advance

(1) An improvement in the quality of existing products, the invention of entirely new products, or the creation of new or better ways of producing or distributing products. (2) Any improvement in the methods by which resources are combined such that the same quantity of inputs can be made to yield a combination of outputs that is preferred to any combination of outputs that was previously possible.

Distributing

The process of making goods or services available to consumers, often through various channels.

Economists' Models

Simplified representations of the real world used by economists to predict economic outcomes and explore economic theories.

Technological Advance

The process of developing and applying new technologies and innovations to improve productivity, efficiency, and offerings in various sectors.