The Healthy Eating Index Is Used as an Indicator of Diet

question 45

True/False

The Healthy Eating Index is used as an indicator of diet quality as it provides an overall picture of the types of foods people choose to eat and of their adherence to the Dietary Guidelines for Americans.

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Definitions:

FR(%)

A notation often representing failure rate percentage, signifying the likelihood of a component or system failing within a specific time period.

FR(N)

A notation often used in reliability engineering to refer to failure rate functions.

MTBF

Mean Time Between Failures, a reliability metric that denotes the average time between failures of a system or component.

Product Reliability

The likelihood that a product will not fail within a specific period under specified conditions.