As Measured by the Healthy Eating Index (HEI) for Adolescents

question 76

Multiple Choice

As measured by the Healthy Eating Index (HEI) for adolescents ages 2-17, the consumption of which dietary components were closest to the standards?

• A)dairy products and protein foods
• B)total fruits and vegetables
• C) green vegetables and beans
• D) whole grains and protein foods

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Definitions:

Economic Growth

An increase in a country's capacity to produce goods and services, reflected over time in a rise in the national income and standard of living.

Production Possibilities Curve

A graphical representation showing the maximum quantity of goods and services that can be produced within an economy given available resources and technology.

Unemployment Rate

The segment of individuals in the labor force who are not in employment but are looking for jobs actively.

Opportunity Cost

The value of the best alternative forgone when a decision is made to pursue a particular action or resource allocation.