Which Concept Serves as the Food Guide for a Nutritious

question 82

Multiple Choice

Which concept serves as the food guide for a nutritious diet at a minimal cost and is used as the basis for the Supplemental Nutrition Assistance Program allotments?

• A)Safety Net Programs
• B)Team Nutrition
• C) Expanded Food and Nutrition Education Program
• D) Thrifty Food Plan

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Definitions:

Effective Manager

Helps others achieve high levels of both performance and satisfaction.

Stakeholders

Individuals or groups that have an interest in the success and progression of a company, project, or policy.

Experiential Learning Cycle

A model of learning that explains how experience is transformed into knowledge through a cycle of concrete experience, reflective observation, abstract conceptualization, and active experimentation.

Organizational Behavior

A field of study that investigates how individuals, groups, and structure affect behavior within organizations, aiming to apply this knowledge to improve an organization's effectiveness.