​Match the Characteristics of the Food Assistance Program Listed in the Left

question 92

Multiple Choice

​Match the characteristics of the food assistance program listed in the left column with the appropriate program listed in the right column. Options may be used once or more than once.
-​Provides federal funds and USDA-donated foods to nonresidential child care and adult day care facilities and to family day care homes for children

• A)​Supplemental Nutrition Assistance Program (SNAP)
• B)​National School Lunch Program (NSLP)
• C)​Summer Food Service Program (SFSP)
• D)​Child and Adult Care Food Program (CACFP)
• E)​Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
• F)​Older Americans Act (OAA) Nutrition Program
• G)​The Expanded Food and Nutrition Education Program (EFNEP)
• H)​Team Nutrition

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Definitions:

Mast Cell

A type of white blood cell found in connective tissue, playing a key role in allergic reactions and inflammation by releasing histamine and other chemicals.

Connective Tissue

A type of body tissue that supports, connects, or separates different types of tissues and organs in the body.

Basophil

A type of white blood cell involved in inflammatory responses and allergic reactions.

Hematocrit Value

The ratio of the volume of red blood cells to the total volume of blood, a key measure in blood tests to assess health.