Which Concept Serves as the Food Guide for a Nutritious

question 82

Multiple Choice

Which concept serves as the food guide for a nutritious diet at a minimal cost and is used as the basis for the Supplemental Nutrition Assistance Program allotments?

• A)Safety Net Programs
• B)Team Nutrition
• C) Expanded Food and Nutrition Education Program
• D) Thrifty Food Plan

Understand the significance of customer needs and competitive assessment in product design (QFD).

Identify practices that make products environmentally friendly or unfriendly.

Understand the ethical responsibilities of operations managers throughout the product life cycle.

Understand the functions of different parts of the brain and how they relate to behavior and cognitive functions.