​Match the Use in the Left Column with Its Correct

question 34

Multiple Choice

​Match the use in the left column with its correct category in the right column. Options will only be used once.
-​Used to develop food labeling policies and establish food safety guidelines

• A)​assessment of dietary intake
• B)​food programs and guidance
• C)​​historical trends
• D)​​monitoring and surveillance
• E)​​regulatory
• F)​​scientific research

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Definitions:

Formal Work Groups

Teams established by an organization to achieve specific tasks, characterized by structured roles, responsibilities, and processes.

Organizational Members

Employees or stakeholders who actively participate in the organization's processes and activities.

Interaction and Coordination

The process by which individuals or groups communicate and work together effectively to achieve a common goal.

Strategic Priority

A critical area or action that an organization identifies as essential to its success and allocates resources towards achieving.