Which Basic Competency of the Community Dietitian Addresses the Use

question 95

Multiple Choice

Which basic competency of the community dietitian addresses the use of technology to develop, store, and analyze the quality, financial or productivity data?​

• A)​practice management and use of resources
• B)​clinical and customer services
• C) ​professional practice expectations
• D) ​scientific and evidence base of practice

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Definitions:

Organization

The arrangement or structuring of elements in a coherent and logical manner, often referring to entities like companies or the layout of writing.

Global Reputation

Global reputation is the perception of an individual, company, or country by people and entities worldwide, influenced by actions, achievements, and communications.

Reputation Analysis

Involves evaluating public perception and sentiment about a person, company, or brand through various data sources.

Brand Socialization

An indicator of a company's ability to interact with its online stakeholders through a reciprocal sharing of information that benefits both parties.