Which Basic Competency of the Community Dietitian Addresses the Use

question 95

Multiple Choice

Which basic competency of the community dietitian addresses the use of technology to develop, store, and analyze the quality, financial or productivity data?​

• A)​practice management and use of resources
• B)​clinical and customer services
• C) ​professional practice expectations
• D) ​scientific and evidence base of practice

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Definitions:

Gene Flow

The transfer of alleles or genes from one population to another, promoting genetic diversity.

Proteins

Large, complex molecules essential to all living organisms, playing many critical roles in the body, including structural, enzymatic, and regulatory functions.

DNA

Deoxyribonucleic acid, the molecule that carries genetic information in living organisms and some viruses.

Linnaeus's Classificatory System

A system developed by Carl Linnaeus for categorizing and naming organisms using a hierarchical structure of kingdoms, classes, orders, families, genera, and species.