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The natural science approach assumes that things are caused only by natural events.
Carbohydrates
Organic compounds consisting of carbon, hydrogen, and oxygen, usually in the ratio of 1:2:1, providing energy through metabolism.
Lipids
A broad group of naturally occurring molecules that include fats, oils, waxes, and certain vitamins, characterized by their insolubility in water but solubility in organic solvents.
Disaccharide
A carbohydrate made up of two monosaccharide molecules bonded together, examples include sucrose and lactose.
Simple Sugar
Small carbohydrate molecules that serve as a source of energy and building blocks for more complex carbohydrates, such as glucose and fructose.
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