A Diet That Has the Potential to Reduce Risk of Stroke

question 3

Multiple Choice

A diet that has the potential to reduce risk of stroke and heart disease is:

• A)The typical U.S.diet
• B)A diet emphasizing lean red meat and minimizing protein
• C)The Paleo diet that emphasizes only foods eaten by very early humans (meat and plants)
• D)A diet heavy in fish,vegetables,and vegetable oils (e.g. ,olive oil)

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Definitions:

Official Unemployment Rate

A measure expressed as a percentage, indicating the number of unemployed individuals actively seeking employment relative to the total labor force.

Unemployment Spells

Periods during which an individual is without work but available for and seeking employment.

Unemployment Spells

Periods during which an individual is out of work and actively seeking employment but unable to find a job.

Long-Run Unemployment

Unemployment that persists in an economy for an extended period, typically occurring due to structural changes in the economy such as technological advances or shifts in consumer demand.