Which One of the Following Guidelines for Establishing Quality Objectives

question 58

Multiple Choice

Which one of the following guidelines for establishing quality objectives helps in keeping the risk of sub-optimization to a minimum?

• A)relating objectives to specific actions whenever necessary
• B)stating objectives as specifically as possible
• C)setting objectives only in relation to other organizational objectives
• D)specifying when goals are expected to be achieved
• E)stating objectives clearly and simply

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Definitions:

Product Attributes

Characteristics or features of a product, such as quality, price, appearance, and brand, that are considered by consumers when making purchasing decisions.

Positioning Efforts

Marketing strategies aimed at establishing a brand or product's identity within its target market relative to competitors.

Restaurant Meal Delivery

A service that transports prepared meals from a restaurant to a customer's home or office, often facilitated by online platforms or apps.

Profit Margin Percentage

A financial metric expressing the ratio of a company's net income to its revenue, indicating the efficiency at which a company can convert sales into net income.