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Dietary Allowances
Recommended nutrient intakes essential for maintaining good health, preventing chronic diseases, and avoiding nutrient deficiencies.
Protein
Large, complex molecules essential to the structure, function, and regulation of the body's tissues and organs, made up of amino acids.
Appetite
The natural desire or need to eat food, influenced by both physiological and psychological factors.
Snacks
Small portions of food generally eaten between regular meals, often to alleviate hunger or provide energy.
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