Which Group of Flavoring Substances Is Associated with the Carrot

question 9

Multiple Choice

Which group of flavoring substances is associated with the Carrot Family?

• A) anise, caraway
• B) sassafras, cinnamon
• C) basil, marjoram
• D) horehound, menthol
• E) carob, peanut

---

Definitions:

Covariance

A measure of how two random variables change together, indicating the direction of their linear relationship (positive, negative, or zero).

Coefficient of Correlation

A statistical measure that calculates the strength and direction of the relationship between two variables, ranging from -1 to 1.

Interquartile Range

A measure of variability based on dividing a data set into quartiles; it represents the range between the first and third quartile, excluding outliers.

Uninsured Retirees

Individuals who have retired and do not have insurance coverage, potentially facing risks related to healthcare costs.