Which of the Following Are Good Dietary Sources of Iron

question 79

Multiple Choice

Which of the following are good dietary sources of iron?

• A) Dairy products, legumes, and the soft bones of sardines and salmon
• B) Liver, egg yolks, fortified breads and cereals, and dark green vegetables
• C) Seafood, iodized salt, and seaweed products
• D) Fruits, vegetables, and tea
• E) Legumes, bananas, and nuts

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