In Which Method of Sterilization Does Moisture Cause Coagulation of Proteins

question 41

Multiple Choice

In which method of sterilization does moisture cause coagulation of proteins within microorganisms at a much lower temperature than is possible with dry heat?

• A) Microwave processing
• B) Gas processing
• C) Autoclaving
• D) Chemical processing
• E) Ultrasonic processing

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Definitions:

Consumer Behavior

The study of individuals, groups, or organizations and the processes they use to select, secure, use, and dispose of products, services, experiences, or ideas to satisfy needs and the impacts that these processes have on the consumer and society.

Substitution Effect

The change in the quantity demanded of a good that results from a change in price, making the good more or less expensive relative to other goods.

Consumer Behavior

The study of individuals, groups, or organizations and the processes they use to select, secure, use, and dispose of products, services, experiences, or ideas to satisfy needs.

Equilibrium

A state where supply and demand balance each other, and as a result, prices become stable.