For the Following Problems, Refer to Table 10-2 -The Patient Weighs

question 17

Essay

For the following problems, refer to Table 10-2. Table 10-2 insulin Units Required Based on CH Units and Weight

$\begin{array}{l}\begin{array}{lll}\text { Weight in Pounds }&\text { Weight in Kg}\\\hline 100-109 & 45.5-49.5 \\110-129 & 50-58.6 \\130-139 & 5963.2 \\140-149 & 63.6 .67 .7 \\150.159 & 68.272 .3 \\160.160 & 72.7 .76 .8 \\170.179 & 77.3-81.4 \\180-189 & 81.865 .9 \\190-198 & 86.490 \\200.239 & 90.9108 .6 \\240+ & 109.1+\end{array}\begin{array}{lll}\text { Unite grams of CHO }\\\hline 1: 16 \\1: 15 \\1: 14 \\1: 13 \\1: 12 \\1: 11 \\1: 10 \\1: 9 \\1: 8 \\1: 7 \\15\end{array}\end{array}$
-The patient weighs $215 \mathrm{~lb}$ . She ate $32 \mathrm{~g} \mathrm{~CHO}$ for breakfast, $20 \mathrm{~g} \mathrm{~CHO}$ for lunch, $42 \mathrm{~g} \mathrm{~CHO}$ for dinner, and $10 \mathrm{~g} \mathrm{~CHO}$ for a bedtime snack.
How many total units of insulin did she require for the entire day?

Interpret the probability of a Z-score in a standard normal distribution.

Understand the relationship between percentiles and Z-scores in normal distributions.

Grasp the concepts of mean, standard deviation, and variance in the context of normal distributions.

Apply knowledge of standard normal distribution properties to real-life situations.

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Definitions:

No-need Objection

A type of sales objection where the potential buyer claims they have no need for the product or service offered.

Restaurant Equipment

The specialized tools, appliances, and vessels used in restaurants for preparing, cooking, and serving food.

Sales Presentation

A method employed to convey the advantages and unique features of a product or service to potential customers, aiming to influence their purchase decision.

True Objections

Genuine concerns or hesitations expressed by a potential customer that need to be addressed by a salesperson to move forward with a sale.