Calculate and Solve the Following Problems $8.5 \%$ In $400 \mathrm{~mL}$ Dextrose $50 \%$

question 2

Essay

Calculate and solve the following problems.
-Ordered: Central peripheral nutrition (CPN) formula with:
Amino acids $8.5 \%$ in $400 \mathrm{~mL}$ Dextrose $50 \%$ in $355 \mathrm{~mL}$ Lipids $20 \%$ in $120 \mathrm{~mL}$ The total volume (TV) is $1250 \mathrm{~mL}$ .
a. Calculate the g per L for amino acids.
b. Calculate the g per bag for amino acids.

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Definitions:

Cost-Plus Pricing

A pricing strategy where the selling price is determined by adding a specific markup to a product's total cost.

Full Cost

The total cost of production that includes direct and indirect costs, such as raw materials, labor, and overhead expenses.

Mark-Up Percentage

A pricing strategy that sets the selling price of a product by adding a specific percentage to its cost price.

Cost-Plus Pricing

A pricing strategy where the selling price is determined by adding a specific markup to a product's cost, ensuring all costs are covered and a profit is guaranteed.