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What Are the Two Dimensions That Define the Quality of a Product

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What are the two dimensions that define the quality of a product or service?


Definitions:

Genetic Difference

Variations in the DNA sequences among individuals or populations, which contribute to the biological diversity and hereditary traits.

Lactase

An enzyme in the human body that breaks down lactose, a sugar found in milk and dairy products.

Lactose

A sugar that is the primary constituent of fresh milk.

Biological Diversity

Refers to the variety and variability of life forms within a given ecosystem, region, or on the entire planet. It encompasses the diversity of species, their genes, and the ecological complexes they are part of.

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