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Digestive Enzymes
Proteins produced by the digestive system to break down foods into nutrients that can be absorbed by the body.
Lacteal
One of the many lymphatic vessels in the intestinal villi that absorb fat.
Lipid Digestion
The biochemical process of breaking down fats into fatty acids and glycerol in the digestive system for absorption and use by the body.
Gastrin
A hormone released by the stomach mucosa; stimulates the gastric glands to secrete pepsinogen.
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