Amylose and Amylopectin Are Both Components of Starch

question 5

Multiple Choice

Amylose and amylopectin are both components of starch.How do their structures differ?

• A)Amylose is a monosaccharide and amylopectin is a polysaccharide.
• B)Amylose is a polysaccharide and amylopectin is a disaccharide.
• C)Amylose is an aldose and amylopectin is a ketose.
• D)Amylose is a linear polysaccharide and amylopectin is a branched polysaccharide.
• E)Amylose is a hexose and amylopectin is a pentose.

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