Amylose and Amylopectin Are Both Components of Starch

question 5

Multiple Choice

Amylose and amylopectin are both components of starch.How do their structures differ?

• A)Amylose is a monosaccharide and amylopectin is a polysaccharide.
• B)Amylose is a polysaccharide and amylopectin is a disaccharide.
• C)Amylose is an aldose and amylopectin is a ketose.
• D)Amylose is a linear polysaccharide and amylopectin is a branched polysaccharide.
• E)Amylose is a hexose and amylopectin is a pentose.

---

Definitions:

Drive-Reduction Theory

A theory of motivation suggesting that the motivation arises from biological needs that demand satisfaction, driving individuals to reduce the state of tension through specific behaviors.

Motivated Behavior

Actions that are driven by internal or external forces aiming to satisfy specific needs or achieve particular goals.

Sexual Arousal

A physiological and psychological state of excitedness and readiness for sexual activity, often accompanied by physical changes.

Biological Influences

Factors at the biological level that affect behavior, cognition, emotions, and health.