In the Food Industry,what Substance Undergoes Hydrogenation to Produce Margarine

question 44

Multiple Choice

In the food industry,what substance undergoes hydrogenation to produce margarine?

• A)vegetable oils
• B)cholesterol
• C)wheat
• D)eggs
• E)lard

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Definitions:

Thorax

The part of the body between the neck and the abdomen, enclosed by the ribcage, and containing the heart and lungs.

Abdomen

The part of the body containing the digestive organs; in humans, it is bound by the diaphragm and the pelvis.

Oxygenated Blood

Blood that has been enriched with oxygen in the lungs and is pumped from the heart through the arteries to nourish the body.

Veins

Blood vessels that carry blood toward the heart, differing from arteries which carry blood away from the heart.