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What was the MOST important contribution of Newton to the development of astronomy?
Satiety
is the feeling of being full or satisfied, typically experienced after eating, which reduces the desire to eat more.
Fat-soluble Vitamins
Vitamins A, D, E, and K, which are absorbed along with fats in the diet and can be stored in the body's fatty tissue.
Proteins
Large, complex molecules essential for the structure, function, and regulation of the body's cells, tissues, and organs.
Fiber
The tough, stringy part of vegetables and grains, which is not absorbed by the body but aids in a variety of bodily functions.
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