Amylose and Amylopectin Are Both Components of Starch

question 5

Multiple Choice

Amylose and amylopectin are both components of starch.How do their structures differ?

• A)Amylose is a monosaccharide and amylopectin is a polysaccharide.
• B)Amylose is a polysaccharide and amylopectin is a disaccharide.
• C)Amylose is an aldose and amylopectin is a ketose.
• D)Amylose is a linear polysaccharide and amylopectin is a branched polysaccharide.
• E)Amylose is a hexose and amylopectin is a pentose.

---

Definitions:

Unforeseeable Harm

Harm or injury that could not have been anticipated or expected under normal circumstances or with reasonable foresight.

Proximate Cause

A legal concept that refers to the primary cause of an injury or damage, directly leading to the event without any intervening causes.

Possessor's Consent

Possessor's Consent refers to the approval given by someone in control of an asset or property for another party to use or access it.

Licensee

An individual or entity that has been granted the right to use, operate under, or engage in activities protected by another's intellectual property rights.