What is the IUPAC name for the missing product in the following equation? 
Definitions:
Macronutrient
A type of nutrient required in large amounts in the diet, including carbohydrates, proteins, and fats.
Calories
Units of energy in food, with the human body requiring a certain number of calories for basic functions and additional activities.
Protein
Essential nutrients that are vital for building, maintaining, and repairing tissues, cells, and organs throughout the body.
Whole-Grain
Refers to grains that have all of their parts intact: the bran, germ, and endosperm, providing more nutrients and fiber.
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